Mexican Cocoa Cocktail Infusion

$38.00 USD
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The Mexican Cocoa Cocktail Infusion is inspired by Mexican hot chocolate combining cocoa nibs, cayenne, vanilla, and cinnamon to create a sweet heat perfect for a spiked hot chocolate, chilled chocolate or espresso martini. 

Fill your jar with your favorite spirit, and infuse for three days. After three days, add your mixer and voila, you have up to 10 cocktails! You can infuse up to three times making up to 30 cocktails! {1 Infusion = Up To 10 Servings}.

Steps + Recipes: Each jar includes a QR code on the label making it simple to access step-by-step instructions and recipes for each flavor.

16-Ounce Glass Jar

Mexican Cocoa Ingredients Include: Vanilla-Infused Organic Non-GMO Sugar, Cocoa Nibs, Cinnamon, and Chile de Árbol Pepper. (it's Cayenne's cousin)

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